Menu from Grotto Sant'Anna - Cuveglio
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Antipasto S. Anna
Salumi misti, formaggi, sott'aceti, torte salate calde
Antipasto Vegetariano
Verdure crude e cotte con mozzarella, salsa verde, sott'aceti, torte salate calde
Rice Dishes
-RISOTTO CON PERE E TALEGGIO
RISOTTO CON ASPARAGI E GRANA PADANO
Mains
MANZO ALL’OLIO DI ROVATO RICETTA BRESCIANA
con polenta
TAGLIATELLE ALLA CARBONARA CON ASPARAGI
BRUSCITT DI MANZO ALLA BUSTOCCA
TAGLIOLINI CON SUGO D’ANATRA
OSSOBUCO DI VITELLONE IN UMIDO
TORTELLI RIPIENI D ‘AGNELLO ED ASPARAGI AL RAGÙ
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