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Restaurants
Florence
Centro storico
Gilda Bistrot
Gilda Bistrot Reviews

Gilda Bistrot

Mediterranean, Italian, European

Dishes priced around13€

Photo of restaurant Gilda Bistrot in Centro storico, Florence

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Reviews of Gilda Bistrot (9)

Read what people think about Gilda Bistrot. All restaurant reviews are written by verified Quandoo diners. Learn more about Gilda Bistrot before you go by getting tips and ratings from other restaurant-goers. With real-life reviews, you can see what other diners loved about Gilda Bistrot and book a table with confidence!

5.9/6

9 reviews

5.9/6

9 reviews

Food:Outstanding
Atmosphere:Excellent
Service:Excellent
Value for money:Great value
Waiting time:Exceptionally Good
Noise levels:Very pleasant
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New"Excellent"
6/6
Michal T.4 days ago · 3 reviews

Cibo ottimo, presto giusto, accoglienza familiare come a casa con amici.

"Excellent"
6/6
Brendan D.2 months ago · 1 review

One of the best meals I’ve ever had, it is a must go.

"Excellent"
6/6
Sara D.3 months ago · 1 review

Fantastic service, great ambiance, great food. Ci tornerei volentieri e con tanto piacere.

"Excellent"
6/6
Rachel L.6 months ago · 1 review

Magical atmosphere, good food and lovely owners. Highly recommend, will come back!

"Excellent"
6/6
Brett W.6 months ago · 2 reviews

Innovative menu, delicious and incredibly attentive team. Nice little terrace too.

"Excellent"
6/6
John B.5 years ago · 3 reviews

Wonderful spot in Santa Croce. While we are no experts it was the best food we had in Florence. Our hostess was so helpful and welcoming. Outstanding experience!

"Very good"
5/6
Salvatore N.6 years ago · 1 review

Tutto molto bene, piatti buoni ed originali. Anche Gilda ed il personale.

"Excellent"
6/6
Quandoo Diner6 years ago · 0 reviews

Il locale è delizioso piccolo ma arredato con cura, la cucina è ottima, il servizio è impeccabile, molta attenzione al cliente, la proprietaria è molto gentile.

"Excellent"
6/6
Marco P.7 years ago · 1 review

Ambiente caldo e raffinatamente estroso. Bicchieri e stoviglie di classe, un pezzo diverso dall'altro. Cura della qualità in cucina, con sapori decisi e accostamenti non banali. Repertorio a base toscana, ma con divagazioni fantasiose qua e là per l'Italia. Il vino sfuso è eccellente. Personale premuroso e tocchi di allegria. Una lezione di ars vivendi.

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