Menu from Oliandolo Caffè Ristoro
Check out the menu at Oliandolo Caffè Ristoro and discover what everyone's craving! Know what to expect when you book a table at Oliandolo Caffè Ristoro: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Oliandolo Caffè Ristoro. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Breakfast
Uova Strapazzate con Bacon e Pane Tostato
scrambled eggs an bacon with toasted bread
Omelette Prosciutto e Formaggio
han and cheese omelettewith toasted bread
Pancakes
pancakes with chocolate or maple syrup
Antipasti
Gran Tagliere Misto della Casa
Classico > plate with typical Tuscan cold cuts, pecorino cheese, crostini and bruschetta // Maxi > selection of cold cuts, 3 kinds of pecorino cheese, crostini, bruschetta, vegetables and jam
Maxi Bruschettone con Pomodoro, Basilico, Burrata e Pesto
maxi toasted bread with fresh tomato, basil, burrata cheese and homemade pesto
Tartare di Manzo
Tuscan beef tartare with egg yolk, Worcestershire sauce, prestigious Tuscan olive oil, burrata cheese cream and chopped pistacchio
Primi Piatti
Tagliatelle al Ragù di Chianina
home made flat pasta noodles with Tuscan beef ragù "Bolognese"
Risotto Sfumato al Prosecco con Zafferano di San Giminiano e Tartufo Nero
risotto blended with Prosecco, Tuscan saffron and fresh black truffle
I nostri famosi Tortelli di Patate coì i Cinghiale Maremmano
our famous homemade pasta stuffed with potatoes served with wild boar sauce
Secondi Piatti
Tagliata di Manzo con Lardo di Colonnata e tartufo nero
sliced Florentine beef served with Lard and fresh black truffle
Roastbeef di Manzo al Tartufo Nero di San Miniato servito con la sua Salsa
tender and juicy roastbeef served with its sauce and fresh black truffle
Desserts
Cantucci e Vin Santo
typical Tuscan biscuits served with sweet wine
Tartufo al Limoncello
limoncello core ice-cream
Coppa Tiramisù
special cold tiramisù
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone