Menu from Da Ilia dal 1946
Check out the menu at Da Ilia dal 1946 and discover what everyone's craving! Know what to expect when you book a table at Da Ilia dal 1946: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Da Ilia dal 1946. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Antipasti
Insalata tiepida di baccalà
Insalata tiepida di baccalà al vapore con finocchi e arance
Tartare di Fassona olio evo e sale Maldon con midollo alla brace
“Fassona” beef tartare with Maldon salt and grilled marrow
Carpaccio di chianina rucola e grana
Beef fillet carpaccio with rucola salad and cheese
Mondeghili di vitello alla milanese
Fried veal balls (typical dish of Milan)
Coscette di pollo lardellate aromatizzat
Larded chicken thighs flavoured with barbecue sauce
Meat
Fiorentina con i suoi contorni
T-bone steak cut served with side dishes
Galletto al mattone aromatizzato alla bi
Cockerel marinated with beer and herbs with roast potatoes
Mains
Zuppa di farro e legumi crostini aromati
Tuscan soup with spelt and legumes, served with aromatic croutons
Pappa al pomodoro
Tomato soup with bread and cheese
Paccheri baccalà, pomodoro, capperi e ol
Large maccheroni with cod fish, tomatoes, capers and olives
Riso Carnaroli alla milanese
Saffron risotto (typical dish of Milan)
Ravioloni di magro (impasto 30 tuorli)
Large Ravioli prepared with 30 egg yolks, stuffed with spinach and cheese,butt
Pici toscani con ragù di salsiccia
“Pici” typical tuscany pasta with sausage ragù
Gnocchi al pomodoro, crema al basilico b
Potatoes gnocchi with tomato sauce, basil cream and buffalo mozzarella strips
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