Menu from Il Corso Pizzeria Ristorante
Browse the menu highlights at Il Corso Pizzeria Ristorante and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Il Corso Pizzeria Ristorante. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Pizza
La Mia Pizza
Pomodoro San Marzano DOP dell’Agro Sarnese Nocerino, Pomodorino semisecco, Cappero pregiato di Salina (*) - Olive taggiasche, Origano, Aglio, Basilico e Grana // DOP San-Marzano Tomatoes from the Sarnese-Nocerino countryside, near Naples – Semi-dried tomato – Capers from Salina* – Taggiasca olives – Oregano – Garlic – Basil EVO Olive oil – Grana cheese // San Marzano Tomaten DOP aus Agro Sarnese Nocerino – Halbgetrocknete Tomaten – Kapern aus Salina* – TaggiascaOliven – Oregano – Knoblauch – Basilikum – EVO Öl – Grana Käse
Il Corso
Pomodorino giallo- Mozzarella di bufala - Basilico - Cappero pregiato di Salina (*) - Spianata calabra piccante (salame) - Olio EVO // Yellow Cherry tomatoes from Mount Vesuvius – Mozzarella di Bufala cheese – Basil – Capers from Salina* – Spianata (spicy salami from Calabria) – EVO Oliveoil // In Streifen geschnittene, gelbe Kirschtomate vom Vesuv – Büffelmozzarella – Basilikum – Kapern aus Salina* – Spianata (scharfe Salami aus Kalabrien) – Olivenöl EVO
La Nostra Quattro Stagioni
Pomodoro San Marzano DOP dell’Agro Sarnese Nocerino Fior di latte - Prosciutto Cotto Branchi ’60 (top Italian Food 2022 Gambero Rosso)- Olive taggiasche - Carciofi rustici - Funghi champignon freschi - Grana - Olio Evo // DOP San-Marzano Tomatoes from the Sarnese-Nocerino countryside, near Naples – Mozzarella Fior di latte - Prosciutto Cotto Branchi ’60 (top Italian Food 2022 Gambero Rosso)- Taggiasche-Olives – pickled Artichokes – fresh Champignon mushrooms – Grana cheese – EVO Oliveoil // San-Marzano Tomaten DOP aus dem Anbaugebiet SarneseNocerino, bei Neapel – Mozzarella Fior di latte – gekochter Schinken “Branchi ’60” – Taggiasca-Oliven – eingelegte Artischocken – frische Champignons – Grana – Olivenöl EVO
Orto Grigliato
Pomodoro San Marzano DOP dell’Agro Sarnese Nocerino - Grana - Olio EVO - Verdure grigliate - Basilico // DOP San-Marzano Tomatoes from the Sarnese-Nocerino countryside – EVO Oliveoil – grilled Vegetables // San-Marzano Tomaten DOP aus dem Anbaugebiet SarneseNocerino, bei Neapel – Olivenöl EVO – gegrilltes Gemüse
À la carte
Risotto al Radicchio Trevigiano e Formaggio erborinato sfumato al vino rosso
Risotto with Treviso Radicchio and Blue Cheese, deglazed with Red Wine. // Risotto mit Treviso Radicchio und Blauschimmelkäse verfeinert mit Rotwein.
Tagliatelle fatte in casa al Ragù di Manzo
Handmade Tagliatelle with beef Ragout // Hausgemachte Tagliatelle mit Rindfleischragout
Filetti di Pollo con panatura croccante, Insalata, pomodorini e Scaglie di Grana - salsa allo Yogurt - vinegrette
Chicken Fillets with Crispy Breading, Salad, Cherry Tomatoes, and Shavings of Grana Cheese - Yogurt Sauce - Vinaigrette // Knusprig panierte Hähnchenfilets mit Salat, Kirschtomaten und Grana Padano - Joghurtsauce - Vinaigrette
Insalata al Farro con Verde, Pomodorini, Feta greco, Olive, cetrioli, vinegrette
Spelt Salad with Greens, Cherry Tomatoes, Greek Feta, Olives, Cucumbers, Vinaigrette // Dinkelsalat mit grünem Gemüse, Kirschtomaten, griechischem Feta, Oliven, Gurken und Vinaigrette
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