St. George Restaurant by Heinz Beck

Ein gelungener Abend mit tollem Essen, tollem Service und toller Aussicht.

Esperienza eccezionale, ottimi piatti, tavolo con vista mozzafiato, e wine paring eccellente. Non per tutte le tasche ma consigliatissimo!

È stata una cena strepitosa! Lo chef ci ha deliziato con un degustazione senza glutine!

Amazing food! Every course was a work of art! Highly recommended!

Cucina e servizio superlativi. Siamo stati davvero bene. Da provare assolutamente.

Amazing dinner with creative and beautiful presentations! Worthy of its Michelin stars.

The food, service and presentation were incredible. It was a once in a lifetime experience! Highly recommend. So amazing

With all respect, our dining experiences strechea across continets, from all formal Arpege, to Alinea, and back to Noma and further away east. Yesterday’s dining experience has been a worst of our lives. With all excitement on true south Italian Michelin dining experience, we experienced the most blunt, avarage and tasteless selection of dishes. Our order consisted of - crudo shrimps with peas, red mullet, chefs signature ravioli and spaghetti with sea urchin. If crudo shrimps were merely good, than unforunately that could not been said about the rest of dishes. Ravioli were misbalanced and texture seemed like its done on quick hand. Red mullet had an incredibly metally taste, felt like its only blanched, thats it… Sea urchin spaghetti felt